Stir fried pork with Pleurotus eryngii(xing bao gu chao wu hua rou )

Stir fried pork with Pleurotus eryngii

Introduction:

"It's not as good as taste to eat in a restaurant. So I created a new method, which is very fragrant. "

Production steps:

Step 1: slice the garlic, dry six or seven peppers and set them aside

Step 2: cut pork into thin strips and marinate in soy sauce for more than one minute

Step 3: heat the oil, add the pork to make the oil, add the garlic slices to make the pepper fragrant

Step 4: add Pleurotus eryngii, stir fry for about one minute, color, add more than half of the water. Stew in dry water

Step 5: stew the water thoroughly, add salt and stir fry evenly

Step 6: take out the pot and put it on the plate

Materials required:

Streaky pork: moderate

Pleurotus eryngii: Four

Garlic: half a piece

Dried chili: Six

Soy sauce: right amount

Salt: right amount

Vegetable oil: right amount

Note: thoroughly dry the water before leaving the pot

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xing Bao Gu Chao Wu Hua Rou