Spiced and marinated peanuts(wu xiang lu hua sheng )

Spiced and marinated peanuts

Introduction:

"Peanut is the most familiar crop for Shandong people, and it is also an important economic crop. Naturally, peanuts also play an important role in people's daily diet. Peanut peeled or fried, or boiled cool tune, all kinds of eating, all kinds of taste. From the beginning of the season when the peanuts just came down, people cooked the fresh flowers with seasoning in water. In winter and spring, they fried the dried peanuts with skin in sand and used them as snacks. In festivals, ripe peanuts have the same courtesy as candy and fruit: they all appear in the fruit tray with guests. Autumn is the time for fresh flowers to come on the market. It's the best way to cook peanuts with skin and spices for wine. But what we do today is not these eating methods. Instead, we boil the peanuts with skin, dry them in the air, and then dry them. In this way, we have another flavor: spiced and stewed peanuts. There are also many ways to stew stewed peanuts. You can stew them with pig bone soup or chicken rack soup. What I do is simple, just a few common spices, but the taste is also full and rich. "

Production steps:

Step 1: clean the soil and control the water.

Step 2: add enough water to the pot and put in the prepared spices.

Step 3: add enough refined salt.

Step 4: pour in the washed fresh flowers.

Step 5: bring to a boil and simmer for 40 minutes.

Step 6: after the cease-fire, don't rush to take out the peanuts and soak them in the pot for several hours.

Step 7: take out the boiled peanuts and control the water.

Step 8: dry the peanuts in a well ventilated place in two days in fine weather.

Step 9: dry the dried peanuts in the oven.

Materials required:

Fresh flowers: right amount

Refined salt: right amount

Moderate: Cinnamon

Star anise: right amount

Tsaokuo: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Precautions: 1. Soak the fresh flowers in the soup for a period of time after they are raw and boiled to make them taste better. 2. The boiled peanuts should be dried in a well ventilated place and turned frequently to prevent mildew. 3. When baking peanuts, the temperature should be controlled to prevent the peanut from being burnt.

Production difficulty: simple

Process: others

Production time: several days

Taste: spiced

Chinese PinYin : Wu Xiang Lu Hua Sheng