Egg-Yolk Puff(dan huang su )

Egg-Yolk Puff

Introduction:

"In fact, the yolk cake is prepared for the Mid Autumn Festival. It's salted yolk, fried bean paste and boiled lard a month and a half in advance. Unfortunately, I made a lot of moon cakes before the Mid Autumn Festival, and I couldn't use them up at home, so I shelved them. As a result, my yolk was too salted. I only knocked out 8 of 20 eggs that I could barely use. If you want to knock the yolk by yourself, you must pay attention to it when it's time. Don't wait too long like me. "

Production steps:

Materials required:

Low powder: 200g

Lard: 60g

Sugar: 20g

Water: 100g

Salted egg yolk: right amount

Homemade red bean paste: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Days: production time

Taste: sweet

Chinese PinYin : Dan Huang Su