Pumpkin cake: a delicious pumpkin food not to be missed in pumpkin season(nan gua ji bu rong cuo guo de nan gua mei shi nan gua bing )

Pumpkin cake: a delicious pumpkin food not to be missed in pumpkin season

Introduction:

"I used the oven to make pumpkin pie once before. After drying the water on the surface, it tastes a little dry. This time, I fried it in a pan. It's burnt on the outside and soft on the inside. It tastes much better. The method is also very simple."

Production steps:

Step 1: prepare a piece of fresh pumpkin.

Step 2: cut the pumpkin into pieces and steam it on the pan.

Step 3: steam for about 10 minutes, press with chopsticks, you can easily press rotten state.

Step 4: mash the steamed pumpkin in a bowl, add glutinous rice flour and stir well.

Step 5: make a smooth pumpkin glutinous rice ball.

Step 6: divide the pumpkin glutinous rice ball into 9 parts.

Step 7: take one of them and knead it into a round ball, then knead it into a round piece and wrap it in red bean paste.

Step 8: seal your mouth.

Step 9: dip in sesame.

Step 10: flatten into a cake.

Step 11: pour oil into the pan and heat to 70% to 80%.

Step 12: add pumpkin cake and fry until golden on both sides.

Materials required:

Pumpkin: 200g

Red bean paste: right amount

Glutinous rice flour: 200g

White Sesame: right amount

Note: 1, the amount of glutinous rice powder can be adjusted according to the situation, to ensure that the pumpkin live into a group. 2. This can be made a little more frozen in the refrigerator and fried when you want to eat.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Ji Bu Rong Cuo Guo De Nan Gua Mei Shi Nan Gua Bing