Coconut dumpling(ye rong xiao can bao )
Coconut dumpling
Introduction:
Production steps:
Materials required:
Bread flour: 260g
Sugar: 30g
Yeast: 3 G
Butter: 20g
Milk: 145g
Salt: 2G
Sesame: right amount
Coconut: right amount
Egg: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Rong Xiao Can Bao
Coconut dumpling
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