Blanquette de Veau: a traditional French dish from Normandy(bai dun niu rou lai zi nuo man di de chuan tong fa guo ming cai )

Blanquettedeveau: a traditional French dish from Normandy

Introduction:

Production steps:

Materials required:

Beef: 0.5kg

Onion: one

Carrot: two

Garlic: three petals

Thyme: right amount

Minced parsley: appropriate amount

Laurel: moderate

Egg: one

Salt: right amount

Sugar: right amount

Fresh cream: right amount

Lemon juice: right amount

Pepper: right amount

Butter: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Bai Dun Niu Rou Lai Zi Nuo Man Di De Chuan Tong Fa Guo Ming Cai