[menu for gift 2] coconut raisin Muffin
Introduction:
"It's dark when I go home from work every evening. It takes several hours to make bread from fermentation to baking, so today I made a less time-consuming muffin for tomorrow's breakfast."
Production steps:
Step 1: add the powdered sugar into the egg mixture, stir well and beat slightly.
Step 2: slowly add the vegetable oil and milk, and stir well.
Step 3: sift in the low powder and stir evenly.
Step 4: add coconut and raisins and stir well.
Step 5: pour the batter into the oiled mold.
Step 6: put into a 180 degree preheated oven and bake at 180 degree for 20-25 minutes.
Materials required:
Low powder: 120g
Powdered sugar: 40g
Raisins: 40g
Coconut: 40g
Eggs: 2
Rum: 15ml
Vegetable oil: 40g
Milk: 30g
Note: soak the grape in rum for 20 minutes.
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Cai Pu Huan Li Ye Xiang Pu Tao Gan Ma Fen
[menu for gift 2] coconut raisin Muffin
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