Don't throw away sugar(tang bu shuai )

Don't throw away sugar

Introduction:

"For our Guangdong region, July and August are the seasons with the most rain. If we can't go there in rainy weather, it's very boring to stay at home and have nothing to do. At this time, our elders will get a piece of sugar and don't give up. I miss the taste that my grandmother made when I was a child. I made this candy today. I don't want to throw it away. "

Production steps:

Step 1: 1. Use proper amount of warm water and glutinous rice flour to make small dumplings. After boiling the water in the pot, put the dumplings into the water and boil them thoroughly. When you see the dumplings floating on the water, it means that you can pick them up and do the next step.

Step 2: 2. Put some warm water into the pan and bring to a boil. Then put the red sugar in the pan. Turn down the heat and cook slowly. Stir while burning to prevent the sugar from scorching.

Step 3: 3. When the sugar water is thick enough to make syrup, put small dumplings into a pan and stir fry them over low heat until they taste and color. Turn off the heat and stir fry two more eggs.

Step 4: 4. Color, fragrance, and sugar are all ready for dessert!

Materials required:

Glutinous rice flour: right amount

Water: moderate

Red slice sugar: appropriate amount

Eggs: right amount

Note: before burning the sugar, be sure to put some warm underwater sugar slices in low heat and stir them while burning, so as to prevent the pot from burning.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tang Bu Shuai