Simple and delicious hot and sour soup(jian dan mei wei suan la tang )

Simple and delicious hot and sour soup

Introduction:

"Xiao Han is here again. Does a bowl of hot and sour soup evoke the memory of home?"

Production steps:

Step 1: prepare a carrot, egg, fungus, mushroom, Flammulina velutipes, 50g nape meat. (it's better to dry agaric and Lentinus edodes, soak them in advance and cut them into shreds.)

Step 2: cool the oil in a hot pan, add scallions and saute until fragrant.

Step 3: first put in the nape meat stir fry out water.

Step 4: add shredded carrot, agaric, mushroom and Flammulina velutipes in turn.

Step 5: stir fry until soft, pour in hot water and bring to a boil. Season with salt.

Step 6: quickly pour in the egg.

Step 7: pour in the vinegar.

Step 8: turn off the heat and sprinkle with white pepper.

Step 9: prepare to take out the pot.

Step 10: OK

Materials required:

Nape meat: 50g

Dried mushrooms: 8

Eggs: two

Flammulina velutipes: one pack

Dried agaric: 5

Carrot: one tree

Pepper: right amount

Salt: right amount

Vinegar: right amount

Note: Pepper must turn off the fire and then put, otherwise it will solidify into a small ball. Finally sprinkle coriander embellishment, we did not prepare, so omitted.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Jian Dan Mei Wei Suan La Tang