Cold noodles with spicy fish skin(jie la yu pi liang ban mian )
Cold noodles with spicy fish skin
Introduction:
Production steps:
Materials required:
Fish skin: right amount
Mustard: moderate
Garlic: right amount
Ginger: right amount
Thai chili sauce: right amount
Shredded carrot: right amount
Vinegar: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jie La Yu Pi Liang Ban Mian
Cold noodles with spicy fish skin
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