Coffee toast(ka fei tu si )

Coffee toast

Introduction:

"From the beginning of baking to now, it's only a few months. After autumn and winter, making bread has always been my heart ache. Every fermentation is a long process. I look forward to the joy of natural fermentation, but I'm always disappointed. Finally, I have to rely on the unlimited energy of machine or air conditioner. But my mother likes to eat bread very much, so this job is usually started on Friday night, busy to sleep in the middle of the night, so that my mother can eat delicious bread on the weekend. I often buy this coffee toast in the bakery. It smells of strong coffee and tastes not bitter at all. I like it very much. "

Production steps:

Step 1: put all the ingredients except butter into the bread barrel, and sprinkle with yeast at last;

Step 2: start the kneading process. After the first kneading process, the film can be stretched, but it is not smooth;

Step 3: add butter and continue to start the kneading process;

Step 4: until the dough can be pulled out of the glove film;

Step 5: ferment the dough in a warm place to twice the size, and then continue kneading to exhaust the air;

Step 6: divide the dough into three parts and put them into the toast box;

Step 7: ferment until 9 / 8 of the box is full; preheat the oven at 170 ℃ and bake for 60 minutes.

Materials required:

High gluten flour: 270g

Coffee flavored beverage: 145g

Butter: 20g

Milk powder: 10g

Egg: 20g

Pure coffee powder: 1g

Sugar: 40g

Salt: half a teaspoon

Yeast: 1 teaspoon

Note: 1, the amount of water according to the water absorption of flour to decide; 2, oven temperature according to the situation of their own oven adjustment.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ka Fei Tu Si