Sesame Pancake, Huangqiao Style(huang qiao shao bing )

Sesame Pancake, Huangqiao Style

Introduction:

"It's tempting to see the pancakes made by gourmet experts! I really want to eat what I make. It's fragrant and crispy. It's Crispy one by one, and it's dregs one by one. I'll eat it. I'll choose the fillings as I like. Please refer to "love and freedom" here. Thank you

Production steps:

Step 1: knead the dough ingredients until smooth. Let's have a rest.
Mix the soft pastry ingredients and knead until smooth. Let stand for a while.
Mix minced pork with cooking wine, salt, ginger powder, five spice powder and scallion.

Step 2: knead the dough until smooth, then knead it into long strips.

Step 3: cut the strip into small pieces.

Step 4: make a small strip again.

Step 5: flatten the strip and roll out the long piece

Step 6: spread the soft pastry and roll it from top to bottom

Step 7: roll up.

Step 8: flatten the dough roll and roll it into a round crust.

Step 9: pack in the filling.

Step 10: close down and let it stand for a while.

Step 11: press the stuffing balls into small cakes, brush sugar water on the surface, pat sesame seeds on the surface, and drain into the baking pan.

Step 12: put into a preheated oven at 220 ℃, middle layer, heat up and down, 20 minutes.

Step 13: close up. It's best to eat while it's hot. ha-ha

Step 14: look inside. It's crispy and delicious.

Materials required:

Flour: 250g

Yeast: 2.5G

Baking powder: 2.5G

Water: 120g

Scallion: right amount

Pork stuffing: right amount

Oil: 60g

Sugar water: right amount

White Sesame: right amount

Note: the oven time is decided by your own oven. The filling is optional. Pork stuffing is best eaten hot.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Huang Qiao Shao Bing