kabob(kao rou chuan )
kabob
Introduction:
Production steps:
Materials required:
Sliced meat: moderate
Cooking wine: moderate
Raw powder: appropriate amount
Eggs: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Kao Rou Chuan
kabob
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