Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"The taste of love story: [" ant tribe's struggle] I'm an "ant tribe". I just graduated a few years ago, and now I live with people. My monthly rent is half of my salary. My life is very stressful, but whose youth is not bitter. One day, I will be able to find a partner I like and set up my own small family. I have a little money after working steadily. No matter how busy I am, I will have my own time and often go home to have a look. As the saying goes, eating well and drinking well, having rice and meat, is a great joy in life. This is me. I have dreams, passion and little happiness. "

Production steps:

Materials required:

Fans: 2 bundles

Sour beans: 50g

Black Sesame: right amount

Salt: 2G

Sugar: 4G

Li Jinji Tiancheng Yiwei extra fresh soy sauce: 10ml

Li Jinji pure sesame oil: 5ml

Flavor: Li douji 15g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Ma Yi Shang Shu