Two color biscuit(shuang se xiao bing gan )

Two color biscuit

Introduction:

"The biscuit with butter is not hard and crisp. It's called a crisp. When I take it down from the plate, it will break a few pieces. And it's called a fragrance. It's not my boast. It's really delicious."

Production steps:

Step 1: Ingredients: < br > (cut the ingredients in half for the first time, try it) < br > 90 grams of butter, 65 grams of sugar (if you don't like it too sweet, you can reduce it) < br > 25 grams of whole egg liquid, 185 grams of low gluten flour (if you don't use ordinary flour and corn starch in the ratio of 4:1) < br > 1 gram of baking powder.

Step 2: soften the butter twice, add sugar and beat until feathered.

Step 3: add the whole egg liquid and continue beating until the egg liquid and butter.

Step 4: mix completely, no liquid is visible.

Step 5: mix baking powder and flour and sift into butter.

Step 6: knead the dough, wrap it with plastic wrap and refrigerate for more than 1 hour (black is kneaded with cocoa powder).

Step 7: take out the dough from the refrigerator, double color twist into a twist, cut into small pieces, press flat.

Step 8: put it in the microwave oven for 4 minutes, take it out and have a look, no more 2 minutes, 2 minutes Ding, the surface has no luster, dry state is OK.

Step 9: take out the biscuits cool can eat, when I hot dry several pieces, also very delicious, hehe.

Materials required:

Butter: 90g

Low gluten flour: 185g

Whole egg liquid: 25g

Baking powder: 1g

Sugar: 65g

Note: 1. Just take out of the Hou, feel soft is very normal, to cool will become hard. 2. If the bottom of biscuit is not easy to take out, use scraper or knife to shovel it. 3. I don't know how thick the biscuit you cut is, so the time may be different. The thin biscuit will bite faster, and the thick biscuit will bite for another minute, so it's better to bite for 4 minutes first, and then choose to bite again according to the situation.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shuang Se Xiao Bing Gan