New flavor milk curry potato cake(xin wei niu nai ka li tu dou bing )

New flavor milk curry potato cake

Introduction:

"Well, I made this dish today. I feel it's not bad. Let's share it with you. This is the first time to share recipes. I have no experience. I'm sorry. I'm sorry, everyone. It doesn't sell very well, but I promise the taste will definitely make you fall in love with it in one bite ~ ~ the recipes you usually read are all about g. I can't understand them. Today I'll tell you how many ingredients to use. "

Production steps:

Step 1: one of the ingredients: Curry

Step 2: preparation 2: eggs (broken)

Step 3: preparation 3: milk. Carrot

Step 4: make the potatoes cooked, cook them with microwave, I cook them quickly. Then grind the potatoes into mud

Step 5: put chopped carrots and onions and eggs and milk and curry and salt and chicken essence into a container, stir well. (please don't pour the milk at one time. Just pour a little first. It will be useful later.)

Step 6: now it's time to put the mashed potatoes into the container just now and mix them with other things. Add milk while stirring, and finally add flour to make a paste.

Step 7: then the next pot cut OK, oil to put less, this does not absorb oil, oil put more will be greasy. It's better to use a pan, but a wok for cooking is OK.

Materials required:

Potatoes: moderate

Milk: small half box

Flour: right amount

Egg: one

Carrot: carrot

Onion: half

Curry: moderate

Chicken essence: appropriate amount

Note: 1: my appearance is not good because of the hand, just put into the pot with a spatula turned over. You'd better pay attention. 2: Today, I forgot to make a mold with onion rings. You can wrap the mashed potatoes with the chopped onion rings, and then cut them. It's more delicious and easy to shape. 3. Be sure to use a small fire!!

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Xin Wei Niu Nai Ka Li Tu Dou Bing