Steamed and roasted(zheng shao mai )

Steamed and roasted

Introduction:

"I haven't done this for a long time. Because of this activity, I thought of making roast wheat!"

Production steps:

Step 1: first cut carrots, fungus, green pepper and green onion into small cubes.

Step 2: chop the pork.

Step 3: put a clean cloth on the steamer and spread the rice evenly on it.

Step 4: steam over high heat until mature.

Step 5: Boil the water in the pan, stir the noodles, add the boiling water to the noodles and set aside.

Step 6: put oil in the pan, add chopped green onion and fry until fragrant.

Step 7: stir fry the pork and color the soy sauce.

Step 8: add carrots, fungus, green pepper stir fry, put sugar.

Step 9: pour in glutinous rice and mix well. Add salt, monosodium glutamate and pepper.

Step 10: put it into a big bowl for later use.

Step 11: cut the dough into small pieces.

Step 12: flatten the small agent.

Step 13: roll it into a thin skin twice the size of the dumpling skin.

Step 14: pack in the mixed material, ring the index finger and thumb, and knead out the belly and waist in the middle. It looks like a flower on the top.

Step 15: put it on the steamer and put it on the fire for ten minutes.

Step 16: steam the delicious roast wheat.

Materials required:

Glutinous rice: 330g

Flour: 250g

Pork: 70g

Carrot: 38g

Agaric: 36g

Green pepper: 15g

Onion: one

Water: 200g

Salt: 5g

Oil: 25g

Veteran: 3 grams

Note: the skin is thinner to look good. Also, when kneading, you must squeeze it tightly in the middle, so that it is not easy to spread when steaming in the pot.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zheng Shao Mai