Red soup -- carry on blood tonifying to the end(hong tang jiang bu xue jin hang dao di )

Red soup -- carry on blood tonifying to the end

Introduction:

"Big red beans, small red beans, red rice, red dates, brown sugar, five kinds of red blood tonic food, blood tonic in the end oh. I especially like the taste of glutinous powder of big red beans. The taste of small red beans is instant, with a strong red bean flavor. Red rice is nutritious but not sticky. I especially like the taste of brown sugar, which is sweet. They are all my favorite food. Cooking them together is not only delicious, but also nourishing blood. It's great for breakfast, dessert, supper and extra meal

Production steps:

Materials required:

Big red beans: a lot

A lot of red beans

Red rice: a lot

Red dates: 8-10

Brown sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Jiang Bu Xue Jin Hang Dao Di