Sea fish soup with mustard(yue cai jie cai hai yu tang )

Sea fish soup with mustard

Introduction:

"It's better to drink fresh sea fish to make soup. It's very delicious. It's hot in summer. A little mustard can relieve heat and reduce heat. It's very suitable for summer. It's easy to make. Because two kinds of fish are put in, it's called sea fish soup ~"

Production steps:

Step 1: clean up the right amount of sea fish and reserve.

Step 2: shred a small amount of lean meat, slice ginger and cut scallion into sections for later use.

Step 3: wash mustard and cut it in the middle.

Step 4: Boil the water and pour the fish into the pot.

Step 5: add ginger into the pot and cover it.

Step 6: when the water boils again, fish out immediately.

Step 7: add the cut lean meat into the pot.

Step 8: pour the mustard into the pot.

Step 9: add peanut oil.

Step 10: add a spoonful of salt to taste, and put the scallions into the pot.

Materials required:

Marine fish: 200g

Meat: 50g

Mustard: 100g

Ginger slices: 1 piece

Scallion segment: 3

Peanut oil: 1 teaspoon

Salt: right amount

Note: 1. As soon as the water boils, the fish should be fished out immediately. This kind of fish is easy to cook, and it will rot after a long time. It's not delicious. Add peanut oil and soy sauce to the fish. 2. Put lots of ginger, otherwise fish soup will be very fishy. 3. The mustard can be cooked in the pot. Don't cook it too long. It's not good-looking if the color changes after too long, and the taste is not good.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yue Cai Jie Cai Hai Yu Tang