Coconut bread (ye rong mian bao )
Coconut bread
Introduction:
"The smell of coconut, the softness of bread"
Production steps:
Materials required:
Huiyi GAOJIN powder: 200g
High sugar yeast: 2G
Sugar: 20g
Salt: 1g
Milk: 130g
Butter: 20g
Coconut: right amount
Honey: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ye Rong Mian Bao
Coconut bread
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