Taro with Scallion(cong xiang yu tou )

Taro with Scallion

Introduction:

"There are two kinds of taro sold in the vegetable market. One is the big Lipu Taro, and the other is the small taro. What I bought today is the small taro. It's very fragrant and glutinous with scallion."

Production steps:

Materials required:

Taro: 250g

Shallot: a little

Edible oil: right amount

Soy sauce: moderate

Pepper: a little

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cong Xiang Yu Tou