syrup of plum(suan mei tang )

syrup of plum

Introduction:

"Hot summer is coming. It's really cool to drink a cup of homemade sour plum soup."

Production steps:

Step 1: get all the materials ready.

Step 2: wash the black plum and hawthorn, put them into the pot with water and soak them for half an hour.

Step 3: add dried Osmanthus fragrans, boil over medium heat and turn to low heat for about 40 minutes.

Step 4: add appropriate amount of rock sugar.

Step 5: add appropriate amount of rock sugar.

Step 6: cook until the rock sugar dissolves and turn off the heat.

Step 7: cool and drink.

Materials required:

Mume: 20g

Hawthorn: 15g

Dried Osmanthus fragrans: 1g

Water: 1600 ml

Rock sugar: 100g

Note: black plum and hawthorn are sold in general Chinese medicine stores and dry goods stores. Drink some saliva to quench thirst in summer.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Suan Mei Tang