Self grown scallion salty biscuit
Introduction:
"When I found that the chives planted in the flowerpot were enchanting, I used my brain to think of something to do with them. I'm very tired after working all day. Let's have some super simple biscuits. They are salty, fragrant and delicious
Production steps:
Step 1: soften the butter and beat with sugar and salt
Step 2: add milk to the whipped butter three times, each time until smooth
Step 3: sift in the low gluten powder
Step 4: pour in the chopped green onion
Step 5: mix gently
Step 6: put it into the flower mounting bag, use the flower mounting mouth with round mouth, squeeze it into the baking tray, each about 5cm
Step 7: middle layer of oven 175 ° for 15 minutes
Materials required:
Butter: 70g
Milk: 30g
Fine granulated sugar: 20g
Salt: 3 G
Low gluten powder: 100g
Shallot powder: 6 ~ 7g
Note: of course, you can also use other flower mounting mouth to make any shape you like. I think it's easier to take this shape
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Zi Zhong Xiao Cong Xian Xiang Bing Gan
Self grown scallion salty biscuit
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