Barbecued pork(kao cha shao )

Barbecued pork

Introduction:

"When it comes to barbecued pork, I come up with a story, that is, Leonardo da Vinci painted an egg, a simple egg, but he could draw a variety of eggs from different angles. I think it's the same with barbecued pork. Different sauces and methods can be used to make barbecued pork with unique flavor. This time I changed the formula, the taste is very good, barbecued pork is mellow and fragrant. "

Production steps:

Materials required:

Refined pork: moderate

Barbecue sauce: right amount

Chicken wing sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Kao Cha Shao