Dry-Braised Prawn with Ham and Asparagus
Introduction:
Production steps:
Materials required:
Prawn: moderate
Minced garlic: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Gan Shao Da Xia
Dry-Braised Prawn with Ham and Asparagus
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