Braised crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: 500g
Scallion: right amount
Appropriate amount: rock sugar
Oil salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Ginger: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Ji Yu
Braised crucian carp
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