A fish flavored eggplant(yi pin yu xiang qie zi )

A fish flavored eggplant

Introduction:

"A few days ago, I saw the practice of one grade eggplant in the food program on TV. It was improved according to the seasoning available at home."

Production steps:

Step 1: after cleaning the eggplant, remove the pedicel, cut the cross knife into four pieces, and do not cut off the pedicel

Step 2: heat the oil pan and fry the eggplant until the eggplant is soft and golden

Step 3: cut garlic into small pieces and set aside. Mixing bowl juice: 1 tsp apple vinegar, half TSP soy sauce, half TSP soy sauce, half TSP oyster sauce, 1 tsp chopped pepper, stir well and set aside. Put a little oil in the pan, heat up and add minced meat until slightly dry. Add a little wine and saute with minced garlic.

Step 4: add the bowl juice and continue to stir fry until fragrant. Add a bowl of boiling water and bring to a boil.

Step 5: add the fried eggplant, simmer for 20 minutes, then collect the juice. Take out the stewed eggplant and put it on a plate. Finally, thicken the sauce in the pot and pour it on the eggplant

Materials required:

Eggplant: 2

Minced meat: 100g

Chopped pepper: 1 tsp

Soy sauce: half teaspoon

Oyster sauce: half teaspoon

Soy sauce: half a teaspoon

Apple vinegar: 2 teaspoons

Note: the sauces in the bowl are salty, so there's no need to add salt.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yi Pin Yu Xiang Qie Zi