Crispy fried chicken wings(su cui zha ji chi )

Crispy fried chicken wings

Introduction:

"My daughter likes roast wings, but my husband wants fried chicken wings. Alas - it's really the public's wish for wonton and the woman's wish for noodles! Well, fried chicken wings today, for a change! It's just me - so tired! "

Production steps:

Step 1: wash the chicken wings, put them into a pressure cooker, add water, cooking wine, ginger, scallion and a little salt, and cook them until they are 7-8 times cooked.

Step 2: remove the chicken wings and drain.

Step 3: put the chicken wings in the fried chicken material, and evenly coat it with the fried chicken material.

Step 4: heat the oil to 7 minutes and fry the chicken wings.

Step 5: deep fry until golden.

Materials required:

Chicken Wings: moderate

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Fried chicken ingredients: right amount

Oil: right amount

Note: usually others don't need to cook the chicken wings before frying them. I didn't cook them when I fried them for the first time, but when I fried them, either the surface was burnt or the inside was half cooked, so I cooked them in advance! So it won't be undercooked or charred!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Su Cui Zha Ji Chi