Stewed rice with preserved meat(la wei shuang pin bao zai fan )
Stewed rice with preserved meat
Introduction:
Production steps:
Materials required:
Rice: right amount
Preserved chicken leg: moderate
Sausage: right amount
Vegetables: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: Advanced
Process: casserole
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : La Wei Shuang Pin Bao Zai Fan
Stewed rice with preserved meat
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