Red bean paste ice cream(hong dou sha bing ji ling )

Red bean paste ice cream

Introduction:

"It's raining for several days in a row. It seems a bit out of season to make ice cream. However, red beans had better be used as soon as possible. After thinking about many uses, they finally decided to make ice cream. Just this time, I plan to grind the red beans into bean paste, so that I don't have to chew the beans. And the taste should be more delicate, right? Wenyi's recipe was used for the egg and milk paste, and the production was slightly changed according to her own needs. "

Production steps:

Step 1: main material

Step 2: grind the boiled red beans into mud with a spoon

Step 3: pour egg yolk, corn starch and 45g sugar into a bowl

Step 4: beat until thick and white, sugar dissolves

Step 5: Boil the milk over low heat until it boils slightly. Remove from the heat, gently shake the milk pan and lower the temperature for 10 seconds

Step 6: stir the yolk milk quickly and pour in the milk slowly

Step 7: keep stirring until well mixed

Step 8: add the rolled red bean paste

Step 9: mix well

Step 10: pour into the pot, heat over low heat, stir until thick, remove from the heat

Step 11: add vanilla powder

Step 12: stir well and let cool

Step 13: add the remaining sugar to the cream

Step 14: beat until June 7

Step 15: dig 1 / 3 into the red bean egg paste and mix well

Step 16: pour back the remaining cream

Step 17: mix well to make ice cream paste

Step 18: pour into the starting ice cream machine

Step 19: stir for about 15 minutes to form a soft ice cream, put it into a container and freeze it in the refrigerator for more than 2 hours

Step 20: dig the ball and garnish with raisins

Materials required:

Egg yolk: 2

Corn starch: 2G

White granulated sugar: 75g

Boiled red beans: 120g

Milk: 150 ml

Cream: 150 ml

Vanilla powder: 1 / 4 tsp

Note: boiled red beans have no taste, so increase the amount of sugar. Red bean paste can also be used directly, but the amount of sugar should be reduced according to the sweetness of red bean paste. The prepared ice cream is very soft and needs to be frozen before it is easy to dig the ball.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Sha Bing Ji Ling