Prawncocktail
Introduction:
"The traditional way to make cocktail prawns is to shell them, cook them, and serve them in a glass filled with Marie rose sauce. From the 1960s to the end of the 1980s, it has been a famous seafood appetizer in the UK. In 1972, James Beard, an American food critic, wrote: "there is no first course shrimp as a cocktail of shrimp with a large serving of cocktail sauce.". Always simple, delicious, healthy, good-looking
Production steps:
Step 1: prepare the ingredients for Mary Rose sauce.
Step 2: pour mayonnaise, tomato sauce, chili powder, lemon juice, Tabasco chili sauce and Worcester sauce into a glass basin in turn, stir well, and Mary Rose juice is formed.
Step 3: cook the shrimp, remove the shell, slice the avocado and cut the lettuce into pieces.
Step 4: place the lettuce at the bottom of the cup, pour in the Mary Rose sauce, cook the prawns, place the plates along the edge of the cup, spread the slices of avocado, sprinkle the pepper powder, and pour in the lemon juice! Shrimp cocktail, done! (stir evenly before eating)
Materials required:
Seafood shrimp: 600g
Lettuce: 2 slices
Cooked avocado: 8 pieces
Mayonnaise: 125g
Ketchup: 20ml
Tabasco chili sauce: 5ml
Worcester sauce: 5ml
Lemon juice: 5ml
Chili powder: 5g
Note: in some areas, Marie rose sauce is called cocktail sauce or seafood sauce. It is made by the famous British chef Fanny Cradock mixing mayonnaise, tomato sauce, tabasco pepper sauce, Worcestershire sauce, lemon juice and cayenne pepper. And the creation of this sauce is called a condiment worthy of complete independence by the world, and it deserves such treatment.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Ji Wei Jiu Xia
Western home style seafood spaghetti. Xi Shi Jia Chang Feng Wei Hai Xian Yi Da Li Mian
Homemade --- no addition --- red bean paste. Zi Zhi Wu Tian Jia Hong Dou Sha
Steamed egg soup with mushrooms and shrimps. Xiang Gu Xia Mi Zheng Dan Geng