SaQima(sa qi ma )

SaQima

Introduction:

Production steps:

Step 1: knead the flour with eggs and wake up for half an hour

Step 2: after waking up, press it into a little thicker than the usual noodles

Step 3: cut into pieces about the size of wonton skin

Step 4: then cut into small strips and sprinkle more flour to prevent adhesion

Step 5: heat up the oil pan, sift the flour in front of the fried noodles, shake off the excess flour, fry it into golden yellow over low heat, and take out the oil

Step 6: add a little sugar and water to boil

Step 7: then add honey, maltose and butter

Step 8: boil over high heat until it bubbles, turn off the heat, quickly pour it into the fried noodles, stir quickly, and let each noodle dip in syrup

Step 9: grease the mold in advance and sprinkle with white sesame seeds. I forgot to take a picture, then pour the noodles covered with syrup into the mold and quickly flatten them with a spoon or a rolling pin

Step 10: sprinkle your favorite preserved fruits on the surface, and then demould them after they are thoroughly cooled

Materials required:

Flour: 500g

Eggs: 6

Maltose: 150g

Sugar: 200g

Butter: 10g

Honey: 50g

Note: 1. How many eggs to put according to their own flour and individual eggs to decide, I buy small eggs 2. Dough and do not mix too hard, or fried not soft, wake up face must wake up thoroughly 3. If you like sweet, you can change maltose into honey 4. Syrup poured into fried noodles when stirring quickly, because the syrup set too fast, it is difficult to operate the next step After pouring into the mold, don't press the noodles too hard, so as not to damage the softness of the noodles

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Sa Qi Ma