Steamed bread with milk flavor(nai xiang you mian hua man tou )

Steamed bread with milk flavor

Introduction:

"The main purpose of making this pot of steamed bread is to deal with the milk in the refrigerator!"

Production steps:

Step 1: mix all the ingredients and knead them into a smooth dough, cover them with plastic wrap and put them in a warm place for fermentation

Step 2: fermented dough

Step 3: round the dough, exhaust and rub into long strips

Step 4: cut small dosage pieces like dumplings

Step 5: round the potion and rub it into strips

Step 6: Group Three into three braids

Step 7: braid the three strands

Step 8: turn the three braids upside down, roll them up from one end and arrange them into flower shape

Step 9: add a medlar in the middle! Others can be made into different shapes according to their own preferences

Step 10: This is my green body 1 (embroidered ball, butterfly)

Step 11: Green 2 (direct rounding)

Step 12: Green 2 (direct rounding)

Step 13: put cold water into the steamer to wake up for half an hour, fire for 25 minutes, and then open the lid after 5 minutes

Step 14: there is a steamed bread on the edge of the lower layer, some of which are retracted (I don't know if it's the problem of the steamer or what's the matter, and this happens to all steamed bread)

Materials required:

White flour: 300g

Naked oatmeal: 150g

Sugar: 20g

Yeast: 5g

Milk: About 400g

Note: do not put the milk at one time, add a little bit according to the need!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang You Mian Hua Man Tou