Fried shredded pork with seafood mushrooms(hai xian gu chao rou si )

Fried shredded pork with seafood mushrooms

Introduction:

"Seafood mushroom is a kind of edible mushroom with high nutritional value and medicinal value. It is white in color, thick in flesh, delicate in taste, fragrant in smell and delicious in taste. Eating seafood mushroom often has the effect of anti-cancer, anti-cancer, improving immunity, preventing aging and prolonging life span! As the name suggests, seafood mushroom must have delicious seafood flavor. Although I don't know much about this kind of mushroom and I don't eat much, I decided to buy some to try. If I don't know, I won't forget it. Let me have a look at how to make this delicious seafood mushroom fried shredded meat

Production steps:

Step 1: wash the seafood mushrooms.

Step 2: cut pork loin into shreds, add a little yellow rice wine, soy sauce, starch, grasp with hands until thick, let the seasoning sauce into the shredded meat.

Step 3: heat the oil to 50% heat, add onion, ginger and garlic slices and saute until fragrant.

Step 4: add the stewed pork shreds, and use a spatula to cut the pork shreds until they change color.

Step 5: add the seafood mushrooms.

Step 6: add a spoonful of seafood sauce.

Step 7: add sugar and salt to stir fry.

Step 8: add proper amount of yellow rice wine to taste.

Step 9: when the water seeps from the mushroom, collect the juice over high heat and stir fry until the water disappears. Add carrot slices and stir fry a little.

Step 10: when the soup is concentrated, add appropriate amount of monosodium glutamate and sesame oil, stir evenly, and turn out the pot into a plate.

Step 11: the finished product is delicious.

Materials required:

Seafood mushroom: 300g

Shredded pork: 50g

Carrot: Half Root

Edible oil: right amount

Scallion slice: appropriate amount

Ginger slices: right amount

Garlic slices: appropriate amount

Seafood sauce: 1 teaspoon

Salt: right amount

Sugar: right amount

Yellow rice wine: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: 1. The shredded meat should be kneaded with seasoning juice by hand. The fried shredded meat is very smooth and tender. 2. The carrot should be put when the soup is concentrated. Stir fry a little. It's very crisp and tender.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hai Xian Gu Chao Rou Si