Roasted pancake slices with cumin(zi ran kao xiang su mo mo pian )

Roasted pancake slices with cumin

Introduction:

"A man asked his neighbor if he borrowed a wooden barrel and used it to hold old wine for two days. After the barrel was sent back, all the things that the owner put into the barrel, whether it's beer, lemonade or even food, would smell like old wine. For more than a year, the owner tried his best to make it up, steaming it, airing it, or putting other things in the barrel, but there was still old wine The taste of the wine. There was no choice but to throw it away. As soon as I learn, my bad habits in my early years will show up in my behavior and behavior. Just like I liked to eat cumin when I was a child, I still like to eat it now. As long as I cook, I want to put some cumin. My daughter and husband have different opinions. The ancients said: "three to old, 60 do not change", perhaps this is the truth. Traditional Chinese medicine believes that cumin has sweet smell, pungent and non-toxic, and has the functions of warming the spleen, appetizing Qi, eliminating food and resolving accumulation, activating brain and activating pulse, dispelling cold and dampness, reducing fire and calming liver. Indications: epigastric cold pain, dyspepsia, cold hernia pain, irregular menstruation, kidney deficiency and frequent defecation. Seasoning dishes with cumin also has the effect of antisepsis and sterilization. It's not easy to go bad when you put some of it in cooking. "

Production steps:

Step 1: Ingredients: steamed bun, cumin powder, chili powder, salt, vegetable oil, egg

Step 2: slice the steamed bun

Step 3: break up the eggs, and use the beater to stir them into egg liquid

Step 4: brush both sides of the steamed bread with a layer of egg liquid

Step 5: Brush another layer of vegetable oil and sprinkle salt on both sides

Step 6: chili powder

Step 7: cumin powder

Step 8: spread tin foil on the baking tray and spread the steamed bread slices on the grill

Step 9: use the up and down function to preheat the oven for 5 minutes, and put the baking tray and grill in,

Step 10: bake for about 10 minutes, take it out, brush both sides with egg liquid, sprinkle cumin powder and chili powder, and bake for about 10 minutes

Materials required:

Steamed bun: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Salt: right amount

Eggs: right amount

Vegetable oil: right amount

Note: if you don't like to eat chili, you can not put chili powder for the second time, or you can bake the steamed bread slices until both sides are crisp and yellow

Production difficulty: simple

Process: firing

Production time: one hour

Taste: cumin

Chinese PinYin : Zi Ran Kao Xiang Su Mo Mo Pian