Fried corn cake(xiang jian yu mi bing )

Fried corn cake

Introduction:

"Coarse grain, fine grain! Fresh sticky corn is made into sweet and delicious tortillas, delicious and nutritious

Production steps:

Step 1: fresh sticky corn. Old corn, threshing is better

Step 2: pull out two rows of corn kernels by hand.

Step 3: row by row threshing.

Step 4: blanch the corn in water.

Step 5: blanch the corn kernels and cool them with cold water.

Step 6: Cool corn kernels, add sugar and stir well. Add eggs, dry flour

Step 7: put oil in the pan, preferably cover the bottom of the pan and heat it.

Step 8: put the corn kernels in the pot and compact them.

Step 9: put the boiled soybeans on top and compact. Turn high heat to low heat and fry until golden.

Step 10: Fry well.

Step 11: cut into pieces and serve on a plate.

Materials required:

Sticky corn: 3

Dry flour: 50g

Egg: one

Sugar: 20g

Soybeans: 30g

Oil: right amount

Note: if you make the tortilla crisp, add vegetable oil after frying, fry it with 60% oil, and control the oil out of the pot after frying.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Jian Yu Mi Bing