Fish and vegetable in cold sauce(liang ban yu xing cai )

Fish and vegetable in cold sauce

Introduction:

"I remember last year I sent a recipe for cold fish dishes. Because of the season, there are new fish dishes every spring, tender, so I always buy them. When it comes to fish dishes, most people are not used to eating them, but I prefer them."

Production steps:

Materials required:

Fishy dishes: moderate

Salt: moderate

MSG: right amount

Lemon: moderate

Soy sauce: right amount

Spicy oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Yu Xing Cai