Black sesame almond nougat(hei zhi ma xing ren niu zha tang )

Black sesame almond nougat

Introduction:

"Black sesame roasted at low temperature, almond with fragrance, sweet and smooth, milk flavor, dense taste, soft Q, non stick teeth, no preservatives, nutritious, delicious and healthy! As a daily leisure snack, let you easy health zero burden! My son said it was more delicious than the nougat sold in the supermarket! "

Production steps:

Step 1: melt the butter in a saucepan over low heat

Step 2: add marshmallows and continue to melt over low heat

Step 3: add milk powder and stir well

Step 4: add black sesame and almond

Step 5: mix well

Step 6: pour into the baking pan with oilcloth while it is hot. Flatten it with tools

Step 7: when it is warm, take out a small piece and eat it

Materials required:

Anjia salt free butter: 50g

White marshmallow: 150g

Whole milk powder: 100g

Cooked black sesame: 30g

Almonds: 100g

Note: learn to eat: 1, the proportion of marshmallow version of nougat ingredients is about: marshmallow: nuts: milk powder + butter = 1:1:1, nuts can change almonds into peanuts and so on. 2. The key to the marshmallow version of nougat lies in the process of boiling marshmallow. Don't worry. Slowly boil the marshmallow over low heat to melt it. The marshmallow won't be greasy. 3. To make delicious nougat, remember that only good ingredients have good taste. The original white cotton candy should be used. If maltose can be used, it will be better. 4. You have to use a non stick pot. 5. If you want to send someone, you need to wrap glutinous rice paper first, and then sugar paper.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hei Zhi Ma Xing Ren Niu Zha Tang