Mashed potato and walnut crisp ball(shu ni he tao su qiu )

Mashed potato and walnut crisp ball

Introduction:

"This is my own little snack. It's sweet mashed potatoes and crispy walnuts. Then it's wrapped in a layer of bread bran. The crust is crispy. Inside, it's a little crispy and soft. Anyway, it tastes good."

Production steps:

Step 1: peel and slice sweet potato, steam and press into mud

Step 2: put the walnuts into the oven and bake them at 180 ℃ for 5 minutes. Don't scorch them according to the oven temperature. . walnut and Diced Pork

Step 3: sift the mashed potatoes into the flour, add the eggs, sugar, walnut kernel and oil

Step 4: stir into batter, very sticky

Step 5: put on disposable gloves, apply a little oil, dig a piece of batter with a small spoon and put it into your hand, and knead it into a ball slightly. It doesn't need to be very round

Step 6: Sprinkle the bread bran on the dough, then it will not stick to the hands any more, and rub it round.

Step 7: spread oil paper on the baking pan and put in all the potato balls

Step 8: preheat the oven and bake for 15-20 minutes at 180 degrees. If the coloring is serious, cover it with tin foil

Materials required:

Sweet potato paste: 150g

Low gluten flour: 170g

Walnut: 40g

Oil: 10g

Sugar: 20g

Egg: 1

Aluminum free baking powder: 1g

Baking soda: 1g

Bread bran: right amount

Note: the batter is sticky, so you don't have to rub it round at the beginning, and then round it after wrapping it with bran.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shu Ni He Tao Su Qiu