Braised noodles with soy bean sauce(jiang xiang dou jiao men mian )

Braised noodles with soy bean sauce

Introduction:

"It's this bowl of noodles that has conquered countless stomachs of men and women who love and don't like noodles!"!!! Absolutely the simplest way ~ delicious!!! As a northern girl, it's hard to imagine the days without noodles ~ ~ ~ stewed noodles and fried noodles are very suitable for the staple food in summer. There are vegetables, meat, and dry food ~ ~ today I added bean paste, which proved that I was wise! "

Production steps:

Step 1: break the beans into sections and marinate the pork with soy sauce and a little oil. (add some oil so that the meat slices don't stick easily when frying.)

Step 2: take two cloves of garlic and slice them. Cut the rest.

Step 3: stir fry a little more oil than usual, fry pepper and seasoning, and take out the discolored pepper seasoning. Saute garlic slices.

Step 4: stir fry pork and add a little sugar and soy sauce.

Step 5: when the meat becomes golden, add beans and stir fry. After a little drying, add a spoonful of bean paste and soy sauce and stir fry.

Step 6: add boiling water, need to have no dishes. (if you like the noodles to be a little harder and chewy, the water should be less, and vice versa)

Step 7: after the water boils, spread the noodles loosely on the beans

Step 8: change the cover to medium heat stewed noodles. (I like noodles to be soft, so I can prolong the stewing time at low heat)

Step 9: you can lift the lid in the middle and use chopsticks to pick up the noodles to observe the water. If you do more, this step will be omitted. When you hear the creaking sound in the pot, the water is dry, and it's just right to turn off the fire~

Step 10: Sprinkle with minced garlic and a little sesame oil, and gently spread the noodles with chopsticks.

Step 11: turn over the following dishes and mix the remaining soup with the noodles evenly~

Step 12: decorate with cooked sesame.

Materials required:

Noodles: right amount

Beans: right amount

Streaky pork: moderate

Minced garlic: right amount

Cooked sesame: right amount

Bean paste: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: 1. Noodles is a common staple food in northern China, but it is rare in southern China. Stewing noodles is the use of steam to stew noodles and beans, so we must keep the fire low. During the process of stewing, we should pay attention to observe the remaining soup, and stir up the noodles in the middle, so that the surrounding noodles can also absorb the soup, to ensure that the noodles are even and mature. 2. It's better to buy fresh hand rolled noodles from the market. It tastes better after stewing. Never cook the noodles in advance or use dried noodles. It's easy to rot in the pot. 3. Add water to the beans and simmer a little longer. If you feel that the beans are still a little hard, you can pour in a little more water. The premise is to ensure that the beans are fully mature, otherwise it is easy to food poisoning. For inexperienced friends, it is suggested to blanch the beans in advance. 4. The old style is mainly for coloring, which is indispensable. It is recommended to choose pork with a little fat. Finally, sprinkle the garlic powder and add sesame oil to make the finishing point. It's better not to omit.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Dou Jiao Men Mian