Ham bag toast(huo tui kou dai tu si )

Ham bag toast

Introduction:

"The big bread I made the day before yesterday is almost finished. I have to eat it up today for fear of spoiling it. I used it to make breakfast. I didn't want to be too monotonous. I added a lot of ham to make pocket toast. If you make big bread like me, and you're afraid it's going to go bad after eating it, then you can eat it in a different way. "

Production steps:

Materials required:

Bread: moderate

Ham: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huo Tui Kou Dai Tu Si