Egg tart with minced mushroom meat(wai su li nen xiang gu rou mo dan ta )

Egg tart with minced mushroom meat

Introduction:

"I made pineapple pie a few days ago, and some pastry was frozen in the refrigerator. Someone said that he wanted to eat egg tarts, so I made this kind of egg tarts with mushroom and minced meat. It's rare for him to have a good first bite, ha ha."

Production steps:

Materials required:

Pastry: 7

Lentinus edodes: right amount

Minced meat: moderate

Egg: 1

Scallion: right amount

Ginger: right amount

Black pepper: moderate

Soy sauce: moderate

Salt: right amount

Cheese powder: small amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Wai Su Li Nen Xiang Gu Rou Mo Dan Ta