Fried Lamb Chop with red wine(hong jiu jian yang pai )

Fried Lamb Chop with red wine

Introduction:

"My husband has always been thinking about the French lamb chops in his shop. He always says that the season is almost over and he hasn't eaten the French lamb chops yet. He took advantage of the weekend to have a rest and quickly became addicted to eating. As expected, he is still juicy and tender. Like one. "

Production steps:

Materials required:

French lamb chops: moderate

Red wine: small glass

Salt: spoon

Pepper: 2G

Black pepper: a little

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Hong Jiu Jian Yang Pai