Barbecued pork chop with sauce(cha shao jiang kao xiao pai )

Barbecued pork chop with sauce

Introduction:

"Recently, the oven has been used more frequently, mainly for its convenience and less oil smoke. It's not wrong to roast meat while cooking. This time with barbecued sauce roast ribs taste very good

Production steps:

Materials required:

Small ribs: 1 large row (about 1000g)

Water: 1 tsp

Cooked sesame: right amount

Li Jinji barbecue sauce: 5 tbsp

Cooking wine: 1 tbsp

Honey: 1.5 tbsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: Maotai flavor

Chinese PinYin : Cha Shao Jiang Kao Xiao Pai