Old vinegar peanut(lao cu hua sheng )

Old vinegar peanut

Introduction:

"Peanut fruit has high nutritional value, rich in fat and protein. According to the determination, the fat content of peanut is 44% - 45%, the protein content is 24-36%, and the sugar content is about 20%. And contains thiamine, riboflavin, niacin and other vitamins. It is also rich in minerals, especially amino acids necessary for human body, which can promote the development of brain cells and enhance memory. "

Production steps:

Step 1: prepare the material, wash and dry the peanuts.

Step 2: stir constantly with a spatula to make sure the peanuts are heated evenly.

Step 3: wait for the skin to change color slightly, and you can take it out when there is a fragrance. You can also judge by the sound. If there is a loud sound, it's OK, because the color of peanuts will deepen after being served.

Step 4: take out the fried peanuts. The freshly fried peanuts are not crispy. They will become crispy after cooling.

Step 5: mix soy sauce, vinegar, sugar and a little salt into sauce.

Step 6: add red and yellow pepper diced in the air cooled peanuts, and the seasoned juice. Stir well and you can eat.

Step 7: ready~~~~~~~~

Materials required:

Peanuts: right amount

Red pepper: right amount

Yellow pepper: right amount

Scallion: right amount

Oil: right amount

Raw soy sauce: 1 tbsp

Aged vinegar: 2 tbsp (30ml)

Sugar: 1 tsp (5g)

Salt: 1 teaspoon

Note: when frying peanuts, put oil and peanuts at the same time, mix them well in a cold pan. When the oil is hot, the peanuts will be fried well, because with the gradual increase of oil temperature, the peanuts will be heated evenly, crisp and uniform, and the appearance will be more beautiful. If you have coriander, you can match it. If I don't have it, I don't put it, or add some radish or diced cucumber.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Lao Cu Hua Sheng