Spicy cucumber(xiang la huang gua )

Spicy cucumber

Introduction:

"It's a kind of cold dish with many flavors, including sour, sweet, salty and spicy. It also has a light aroma of Chinese prickly ash. Coupled with crisp cucumber, it's a very appetizing dish."

Production steps:

Step 1: cut the cucumber into long strips and marinate with salt for about 20 minutes until the water comes out.

Step 2: cut the dried red pepper into shreds and the ginger into shreds.

Step 3: heat the sesame oil in the pot and stir fry the shredded red pepper.

Step 4: stir fry with shredded ginger.

Step 5: add the right amount of Zanthoxylum saute.

The sixth step: honey into the white vinegar, mix thoroughly after adding cucumber.

Step 7: pour in the hot oil.

Step 8: mix well and marinate for one or two hours, then taste and eat.

Materials required:

Cucumber: 350g

Dried red pepper: 5g

Shredded ginger: 5g

Salt: right amount

Pepper: a little

White vinegar: a spoonful

Honey: two teaspoons

Sesame oil: 20g

Note: 1, honey can be replaced by sugar, sugar with hot water to open, cool and then transfer into white vinegar. 2. Please adjust the amount of sweet and sour juice according to your taste. 3. It tastes better to marinate in refrigerator.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: hot and sour

Chinese PinYin : Xiang La Huang Gua