Stewed white gourd with peanuts(hua sheng bao dong gua )

Stewed white gourd with peanuts

Introduction:

"The white wax gourd soup looks like the color of milk and has a strong taste. It's really good! It's good to eat more wax gourd in summer, especially for those who want to lose weight

Production steps:

Step 1: Peanut 1 dish, lean meat amount.

Step 2: wash the wax gourd.

Step 3: cut the meat into minced meat, flatten the peanuts and slice the wax gourd.

Step 4: oil hot pot, pour in wax gourd, stir fry until soft.

Step 5: put some water in the pot, pour in the peanuts and bring to a boil.

Step 6: (did you find that the soup turned into a thick milky white). Pour in the sauteed wax gourd, bring to a boil over high heat and simmer for 20 minutes.

Step 7: pour in minced meat and bring to a boil over high heat. Add 2 tbsp salt.

Step 8: add a little lard and cook for a while.

Step 9: cool and start.

Materials required:

Peanuts: 1 dish

Lean meat: moderate

Wax gourd: 500g

Salt: right amount

Oil: right amount

Note: when eating, put a little coriander to improve the taste, very fragrant!!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hua Sheng Bao Dong Gua