Steamed bread with cream(nai you xiao man tou )
Steamed bread with cream
Introduction:
Production steps:
Materials required:
White flour: 500g
Cream: 200g
Sugar: 40g
Warm water: 140g
Dry yeast: 4G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai You Xiao Man Tou
Steamed bread with cream
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