Roasted corn(kao yu mi )

Roasted corn

Introduction:

"I cooked two more corn today, so I wanted to kill them in a different way. I made this roasted corn. It tastes really good."

Production steps:

Step 1: put the corn in the pot, add water and cook for about 20 minutes.

Step 2: insert the bamboo stick into the tail, erect the corn, pour the chili oil down from the tail, and pour the corn thoroughly.

Step 3: clean the pan, put the corn on it, roll it back and forth until there are even black spots, about 5 minutes.

Step 4: baked corn cobs.

Step 5: then evenly brush with soy sauce, you can.

Materials required:

Corn: 2

Chili oil: a little

Haitian soy sauce: 2 teaspoons

Note: 1: if you don't have a pan like ours, you can put it in the oven or microwave oven. 2: soy sauce can also be replaced by other sauces, such as Ganma and ketchup

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Kao Yu Mi