braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"My son likes to eat braised pork. It tastes good when he tries to make it himself"

Production steps:

Step 1: cut pork with skin into small pieces and set aside

Step 2: star anise, onion, ginger, garlic and pepper

Step 3: boiled pork in cold water, boiled for a few minutes to remove blood, add cooking wine to remove fishiness

Step 4: put oil in the pan and add sugar

Step 5: turn the sugar brown, stir fry the ingredients in the pan, and then add the meat

Step 6: stir fry the meat until it's slightly brown, then add some soy sauce and soy sauce to stir fry

Step 7: after the meat is fully colored, add water. It must be boiling water. Bring it to a boil and simmer slowly

Step 8: after the meat is cooked, add salt and rock sugar, and collect the juice

Materials required:

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Cinnamon: moderate

Star anise: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

Note: stew without salt water, add enough at a time

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou